SALSA MORITA
Smoke. Depth. The kind of heat you feel in your chest.
Salsa Morita is the quieter sibling of our Salsa Macha — not the bold, sharp fire of árbol chilies, but the slow, brooding warmth of Chile Morita: a smoked, dried chipotle that builds flavor the way a good story builds tension.
Crafted in small batches, this salsa is rich, smoky, and gently spicy. Made for those who enjoy layered flavor, subtle heat, and a slow-building warmth. A salsa for tasting, savoring, and adding depth to every bite.
Drizzle it over tacos and enchiladas. Stir it into soups and stews. Mix it into scrambled eggs. Use it as the base for a marinade that will make people ask for the recipe.
Ingredients: Morita chili, vegetable oil, garlic, salt, and black pepper.
Handmade in Puerto Vallarta. Small batch. No artificial preservatives.
For those who know that the best things in life arrive slowly.
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meet the artisans
Eduardo - Artisan of Preserves & Salsas
Born in Mexico City, Eduardo Colomer’s passion for gastronomy is deeply rooted in his family’s culinary traditions. His love for creating jams and sauces led him through various paths, but his true calling emerged when he began sharing his creations with loved ones.