Red Fruit Jam

Jam made the way abuela made it.

Red Fruit Jam is not a product that came from a factory or a focus group. It came from a family kitchen — from Eduardo's grandmother, whose recipe has been passed down with the kind of care that only love preserves.

Our artisans craft this jam in small batches, using locally sourced strawberries, blackberries, raspberries, and blueberries at peak ripeness. They add cinnamon, a squeeze of lemon, and just enough sugar to let the fruit speak for itself.

The result is a jam that actually tastes like fruit — not sugar, not additive, not preservation. Bright, rich, and honest.

Spread it on toast. Swirl it into yogurt. Serve it with cheese. Or eat it straight from the jar at midnight — which is also acceptable.

Ingredients: Strawberry, blackberry, raspberry, blueberry, water, pectin, cinnamon stick, citric acid, lemon juice, and sugar.

A family recipe. A small batch. A big spoonful of Mexico.